10:00 | sponsored by Thomas Henry

Guest breakfast

25hours hotel langstrasse 7th floor rooftop

12:00 | sponsored by Patron

Cocktail carbonation

Michael Capoferri | Thunderbolt cocktail bar, Los Angeles, California

13:00 | sponsored by Jsotta

Menu? Menu. Some questions about a bar menu

Marie Gerber, Raphael Vargas & Mattia Vetter | Bürgenstock Resort & Bar Capitol, Luzern, Switzerland

14:00 | sponsored by Marinello

How cities become a cocktail hotspot

François Monti | Journalist, Madrid, Spain

15:00 | sponsored by Glenmorangie

be pART of ART

Krzysztof Ciemiera & Dawid Stoch | Art, Katowice, Poland

16:00 | sponsored by Thomas Henry

Identity of a concept and the importance of authenticity

Dominik Möller & David Kranabitl | Truth & dare, Vienna, Austria

17:00 | sponsored by Cordusio

Angelita: garden to table drinks

Massimiliano Berardi | Angelita, Madrid, Spain

12:30 | sponsored by Hepple gin

How to use cutting edge technology and great craftsmanship to encapsulate and translate wild nature into fine spirits

Nick Strangeway | Independent bartender, London, UK

13:30 | sponsored by Rebels Rosso

Building stronger connections: with yourself, others, and nature

Jason-Candid Knüsel | Healthy Hospo, Zurich & London

14:30 | sponsored by BEÚ Mezcal

Traditional fermentation through a scientific lens

Luis Alberto Estrada & Dr. Fabienne Kurt (PhD) | La Catedral & BEÚ Mezcal, Zurich, Switzerland

15:30 | sponsored by Hennessy

Idea & creative journey

Peter Marcina & Roland Vajner | Mirror cocktail bar, Bratislava, Slovakia

16:30 | sponsored by Three Cents

Hospitality can change the world

Alfonso Califano | Bar Cinquanta, Pagani, Italy

17:30 | sponsored by La Freak vodka

Lucy's on ACID - vinegar fermentations & whey in cocktails

Alex Skarlen & Ola Carlson | Lucy's flower shop, Stockholm, Sweden

19:00 | sponsored by Thomas Henry

Sundowner

25hours hotel langstrasse 7th floor rooftop

13:00 | sponsored by Johnnie Walker & Super Bock

Swiss bar panel discussion

Edi Selimi, Onyx Bar, Park Hyatt Zurich | Dirk Hany, Bar Am Wasser, Zurich | Guilhem Farrugia, Helia bar, Geneva | Josèphine Gadola, Kasheme, Zurich | Martin Bornemann, Herz Bar, Basel | Taro Nordberg, Hidén Harlekin Jazz Kissa, Zug | Vangelis Dimitris, Late Bloomers, Zurich | hosted by François Monti

15:00 | sponsored by Havana club

Discover the uncovered

Thanos Krimpouras & Christina Foka | Naked Athens, Athens, Greece

16:00 | sponsored by Swiss mountain spring

Find your own – an honest chat about growing your life behind and beyond the bar

Arun Puvanendran | Nox cocktail bistro, Berlin, Germany

17:00 | sponsored by TURICUM DISTILLERY

Maximize the ingredient

Ronnaporn Kanivichaporn | Mahaniyom cocktail bar, Bangkok, Thailand

18:00 | sponsored by Diplomatico

The Three P’s: Patria, Pisco, Pescado

Giancarlo Quiroz Jesus | Yakisoda, New York, US

15:30 | sponsored by Paragon

From roots to glass

Tony Pescatori & Kirill Vitman | Noble roots bar, Belgrade, Serbia

16:30 | sponsored by Gardener's gin

Creating culture community, risk, and the art of surprise

Rici Randale | Samigo Amusement, Zurich, Switzerland

17:30 | sponsored by Volcan

School fees / from bar back to bar owner and all the beautiful mistakes in-between

Julian Short | Sin & tax, Johannesburg, South Africa

Eric Bergmann | DrinkStudio, Stuttgart, Germany

Simon Kistenfeger | MUCHO AMOR lifestyle, Rothenburg, Germany

Felix Engels | Suderman Bar & Bar Symposium Cologne, Germany

From bar to bar with purpose – Lemonaid+ is your ride partner for a flavourful and conscious journey

Hop on the shuttle and ride in style with Super Bock between bar show locations

10:00 monday, 28th april

Guest breakfast

25h hotel langstrasse 7 floor rooftop

19:00 monday, 28th april

Ora bar guest shift

Christian Ponziani, Sips ed Essentia Barcelona, Spain

19:00 monday, 28th april

Sundowner

25h hotel langstrasse 7 floor rooftop